Food & Bulk Materials Processing
We Have the Experience to Help Meet Your Specific Measurement Requirements
Too much fat or oil in a product will dramatically affect it's overall quality.
Using non-contact, multi-wavelength reflection techniques, the fat or oil content can be accurately measured through either on-line or at-line instruments.
Our solutions can help to eliminate changes in the process and ensure customer satisfaction.
The solutions below can be used to measure fat or oil in various product types.
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