Food & Bulk Materials Processing

Cookies and Biscuits

Confidently Produce Consistent Product Quality

Taste, texture and appearance are all key quality attributes that determine the success of a food product in the market. Testing during the manufacturing process for moisture and color is important to ensure final product consistency, eliminate "checking" and optimum shelf life.

We have worked closely with key players in the cookies and biscuits industries to develop dependable, high-performance measurements which can also be integrated into closed-loop control of the process.

Whether you want to measure moisture, fat/oil or degree of bake or brownness, we will be able to meet and surpass your requirements.

View our cookies and biscuits process measurement solutions below.