Food & Bulk Processing
Enhance Product Quality Through Improved Cooking Control
NDC on-line measurements of moisture, oil and degree of brownness provide meaningful feedback, in realtime, of the cooking and flavouring processes allowing for better process control and optimization.
For processes where on-line gauging is not practical, NDC's at-line analyzer is an effective alternative that provides rapid (5 seconds) feedback on a representative large grab sample.
NDC's solutions are specifically configured for snack food processing environments and can be supplied as a moisture-only configuration or in multi-component configuration to deliver highly-robust moisture, oil and degree of bake or brownness measurements.
Check out our savoury snacks process measurement solutions below.
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